In May, the CalFresh Healthy Living Program teamed up with Canada College to host a cooking demo. It took place on a day that students and community members were signing up for CalFresh benefits and picking up food from the school’s food pantry. Sometimes the produce offered in the pantry is something that students do not typically cook with. The purpose of the cooking demo was to introduce new foods as well as reduce waste. Students learned to make a quick and easy eggplant salad that can be eaten hot or cold. Try the featured recipe, Eggplant Salad.