National Nutrition Month
Every March National Nutrition Month is
celebrated in schools, hospitals, food pantries and several other
places. It focuses attention on the importance of
making informed food choices and developing healthy eating and
physical activity habits. This year’s theme addressed
the farm-to-fork aspect of nutrition, from food production and
distribution to navigating grocery stores, farmers markets and
even home food safety and storage practices. Learn more
about National
Nutrition Month.